New Year's Eve in Vienna: Buffet, Live Music & Dancing
Celebrate New Year's Eve Together
Celebrate an unforgettable New Year's Eve with us! On December 31, 2026, enjoy a festive evening featuring an extensive New Year's Eve buffet, live music by Crazy Boogiemen and a special performance by Mat Schuh. Look forward to a lively evening of music, dancing and culinary highlights. At midnight, we welcome the New Year with champagne, the sound of Vienna's famous Pummerin bell from St. Stephen's Cathedral and a traditional Viennese waltz. Due to high demand, this year's celebration will take place in the ballroom at ARCOTEL Wimberger Vienna.
Alternatively, you can reserve by phone:
At a Glance
Date: Thursday, December 31, 2026
Doors open: From 7:30 PM
Venue: Ballroom at ARCOTEL Wimberger Vienna
Address: Neubaugürtel 34–36, 1070 Vienna
Price: EUR 149.00 per person
Children: EUR 75.00 for children aged 6 and over
Cuisine: Festive New Year's Eve buffet with starters, main courses and desserts
Live music: Crazy Boogiemen and Mat Schuh
Entertainment: Dance music and a New Year's Eve DJ
Midnight: Champagne and a traditional Viennese waltz
A New Year's Eve Full of Special Moments
From 7:30 PM, we welcome you into a festive atmosphere. Little good-luck charms on the beautifully set tables and live music by Crazy Boogiemen with his live band create a wonderful start to the evening. At 8:00 PM, the New Year's Eve buffet opens, inviting you to enjoy the evening's culinary delights at your leisure.
From 9:30 PM, the dance floor opens as lively rhythms invite you to dance and celebrate. During the band's breaks, our New Year's Eve DJ keeps the music going. At 11:30 PM, Mat Schuh takes the stage for a special live performance alongside the musicians. Afterwards, we count down the final seconds of the year together and dance our way into 2027.
Culinary Highlights for New Year's Eve
Our festive New Year's Eve buffet delights with a varied selection of culinary specialities. Look forward to seasonal salads with homemade dressings, delicious starters such as smoked salmon rosettes, crayfish and Asian-style marinated pork loin, as well as a selection of warming soups.
Main course highlights include freshly carved roast beef from the carving station, tender guinea fowl suprême, pan-fried salmon trout and a vegan sweet potato lasagne. To finish on a sweet note, our dessert buffet features raspberry stracciatella tartlets, salted caramel slices and traditional Bohemian pancakes with poppy seeds and plum jam, alongside many other tempting desserts.