Appreciating the value of a multicultural society in a globalised world
An Irish classic with a twist: lamb gives way to beef. With a light potato foam topping and onion chips.
This classic moussaka with aubergine, ripened tomatoes, legumes and marinated feta is one of our vegetarian highlights. For vegans, we’ll gladly leave off the feta.
A traditional British dish with blueberries, duet of vanilla and topped with finely shaved chocolate, fresh out of the oven and served family-style for two.
Sometimes pictures say more than words.