Whatever your conviction, philosophy or nutritional habit.
Definitely not a typical salad. Crisp lettuce hearts, Datterini tomatoes, cucumber, white radish, guacamole and BBQ chicken breast with farm egg and yogurt-lime sauce.
Oven-roasted mini peppers, mini zucchini and mini aubergines filled with chili couscous on tomato compote with basil and Kalamata olives.
An exquisite fish dish of slow-cooked salmon trout served with carefully prepared wasabi cucumber compote, tobiko caviar and glazed truffle potatoes.
Sometimes pictures say more than words.