Dishes that are in step with the times
A unique burger in a homemade bun with juicy beef, a Dijon mustard and mayonnaise blend with tangy mountain cheese, crispy bacon and melted red onions.
Street food deluxe: marinated chicken drumsticks in a caramel-popcorn crust plus spicy chicken wings with tomato-pineapple-coriander salsa served with country fries and caramelised popcorn.
Spicy slow-cooked pork served in a crisp brick oven baguette with red coleslaw, blue potato chips and a mustard-thyme dip.
The classic among British classics: juicy cod coated in a hearty beer batter, served with mashed peas and chipped potatoes, sprinkled the traditional way with a dash of wine vinegar.
A must for hot dog lovers: homemade chili-veal bratwurst in an oven-fresh whole grain bun served with spicy-hot chili con carne, creamy cheddar sauce and country fries.
Fully ripe bananas and slow-melting Belgian bitter chocolate merge into a single taste sensation when oven-cooked together in foil and sprinkled with Cuban rum, coconut ice cream and lime fillets.
Sometimes pictures say more than words.