Our roots: traditional Austrian cuisine
Original Wiener Schnitzel
Original Wiener Schnitzel from Veal
An Austrian classic: the Vienna-style veal cutlet. Passed on from generation to generation, fried in clarified butter and served with glazed parsley potatoes & cold-stirred lingonberries.
Oven-baked Potato
Oven-Baked Potato Filled with Creamy Potato Soup
Served with chives, crispy dark bread cubes and baked potato spoon.
Apple Strudel
Apple Strudel with Cinnamon Ice Cream
Historically first mentioned in the 17th century and a must ever since, served fresh out of the oven and complemented with cinnamon ice cream, apple chips and nut brittle.
Picture Gallery
Get your own idea of OUR FOODS
Sometimes pictures say more than words.
