Original Wiener Schnitzel

Original Wiener Schnitzel from Veal

An Austrian classic: the Vienna-style veal cutlet. Passed on from generation to generation, fried in clarified butter and served with glazed parsley potatoes & cold-stirred lingonberries.

Oven-baked Potato

Oven-Baked Potato Filled with Creamy Potato Soup

Served with chives, crispy dark bread cubes and baked potato spoon. 

Apple Strudel

Apple Strudel with Cinnamon Ice Cream

Historically first mentioned in the 17th century and a must ever since, served fresh out of the oven and complemented with cinnamon ice cream, apple chips and nut brittle.

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